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Preparation
20 min
Cooking
30 min
Servings4
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and caramelized pear. Enjoy this sweet and tangy meal that’s so easy to love.
Nut-free
Lactose-free
Gluten-free
Egg-free
Categories
Ingredients
Caramelized Pears
Glazed Pork Chops
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":false}],"description":"Caramelized Pears"},{"id":170282,"groupOrder":2,"ingredients":[{"id":1317925,"title":"pork chops with the bone","description":"4 bone-in pork chops, each about 1 inch (2.5 cm) thick ","uri":"","substitutes":[],"isInFlyer":false},{"id":1317926,"title":"butter","description":"2 tbsp butter ","uri":"","substitutes":[],"isInFlyer":false},{"id":1317927,"title":"creamed honey","description":"1 tbsp (15 ml) maple creamed honey","uri":"","substitutes":[],"isInFlyer":false},{"id":1317928,"title":"cider vinegar","description":"1 tbsp (15 ml) apple cider vinegar","uri":"","substitutes":[],"isInFlyer":false}],"description":"Glazed Pork Chops"}],"preparationGroups":[{"id":170448,"groupOrder":1,"preparations":[{"id":651969,"description":"In a large non-stick skillet over medium-high heat, brown the pears in the butter on each side. Add the honey, vinegar, garlic and rosemary. Continue to cook for 1 to 2 minutes or until the pears are tender and nicely caramelized. Set aside on a plate.","preparationOrder":1},{"id":651970,"description":"Add the broth to the skillet and simmer for 1 minute. Remove and compost the garlic and rosemary. Set the broth aside in a bowl.","preparationOrder":2}],"description":"Caramelized Pears"},{"id":170449,"groupOrder":2,"preparations":[{"id":651971,"description":"In the same skillet over medium-high heat, brown the pork chops in the butter for 5 minutes on each side. Season with salt and pepper. Add the honey and vinegar. Continue to cook for 1 minute, coating the pork well with the pan sauce, or until the meat is nicely glazed. Set the meat aside on another plate.","preparationOrder":1},{"id":651972,"description":"Add the beef broth mixture to the skillet. Bring to a boil and let reduce until the sauce is slightly thickened and syrupy.","preparationOrder":2},{"id":651973,"description":"Serve the pork chops and pears on plates. Drizzle with the sauce. Serve with mashed potatoes and a green vegetable, if desired.","preparationOrder":3}],"description":"Glazed Pork Chops"}]}">
