This sponsored content is a format made by or for an advertiser.
Preparation
30 min
Cooking
50 min
Makes4 to 6 servings
FreezesYes
Nut-free
Categories
Ingredients
puff pastry<\/a>, thawed","uri":"","substitutes":[],"isInFlyer":false},{"id":1222380,"title":"egg yolk","description":"1 egg yolk","uri":"","substitutes":[],"isInFlyer":true},{"id":1200160,"title":"water","description":"15 ml (1 tbsp) water","uri":"","substitutes":[],"isInFlyer":false},{"id":1222381,"title":"salt and pepper","description":"Salt and pepper","uri":"","substitutes":[],"isInFlyer":false}],"description":""}],"preparationGroups":[{"id":156016,"groupOrder":1,"preparations":[{"id":598827,"description":"In a saucepan, bring 500 ml (2 cups) of the chicken broth with the ham bone and potatoes to a boil (the bone is added for flavour). Simmer for 10 minutes or until the potatoes are al dente. Remove the bone. Set aside.","preparationOrder":1},{"id":598828,"description":"With the rack in the middle position, preheat the oven to 200 \u00b0C (400 \u00b0F).","preparationOrder":2},{"id":598829,"description":"In a skillet, soften the leek in the butter. Season with salt and pepper. Sprinkle with the flour and mix well. Add the remaining broth (125 ml \/ \u00bd cup), the ham, broccoli, milk and mustard. Bring to a boil. Off the heat, add the reserved broth and potatoes and mix well. Pour into a 28 x 20-cm (11 x 8-inch) baking dish.","preparationOrder":3},{"id":598830,"description":"Roll out the puff pastry into a 25 cm (10-inch) square. Cut into 16 small squares. Cover the entire surface of the dish with the small squares of dough, overlapping and stretching slightly, if needed.","preparationOrder":4},{"id":598831,"description":"In a small bowl, combine the egg yolk and water. With a pastry brush, brush the dough with the egg wash. Bake for about 30 minutes or until the pastry is golden brown.","preparationOrder":5}],"description":""}]}">
