This sponsored content is a format made by or for an advertiser.
Preparation
30 min
Cooking
3 h
Makes4 to 6 servings
FreezesYes
Nut-free
Egg-free
Categories
Ingredients
Braised Beef (Birria)
Tacos
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":false},{"id":1300195,"title":"cider vinegar","description":"1 tbsp (15 ml) apple cider vinegar","uri":"","substitutes":[],"isInFlyer":false},{"id":1300196,"title":"dried oregano","description":"1 tsp dried oregano ","uri":"","substitutes":[],"isInFlyer":false},{"id":1300197,"title":"ground cumin","description":"\u00bd tsp ground cumin ","uri":"","substitutes":[],"isInFlyer":false},{"id":1300198,"title":"coriander seeds","description":"\u00bd tsp ground coriander ","uri":"","substitutes":[],"isInFlyer":false},{"id":1300199,"title":"ground cinnamon","description":"\u00bc tsp ground cinnamon ","uri":"","substitutes":[],"isInFlyer":false},{"id":1300200,"title":"boneless beef blade roast","description":"2.2 lb (1 kg) boneless beef blade roast, cut into 4 pieces","uri":"","substitutes":[],"isInFlyer":true},{"id":1300201,"title":"bay leaves","description":"2\tbay leaves","uri":"","substitutes":[],"isInFlyer":false}],"description":"Braised Beef (Birria)"},{"id":167566,"groupOrder":2,"ingredients":[{"id":1300202,"title":"wheat tortillas","description":"12\tsoft wheat or corn tortillas, each about 6 inches (15 cm) in diameter","uri":"\/en\/recipes\/9213-homemade-wheat-tortillas","substitutes":[],"isInFlyer":false},{"id":1300203,"title":"mozzarella","description":"1 \u00be cups (175 g) mozzarella cheese, grated","uri":"","substitutes":[],"isInFlyer":false},{"id":1300204,"title":"red onion","description":"1\tsmall red onion, thinly sliced","uri":"","substitutes":[],"isInFlyer":false},{"id":1300205,"title":"jalape\u00f1o pepper","description":"1\tjalape\u00f1o chili pepper, seeded and cut into thin rounds, or more to taste ","uri":"","substitutes":[],"isInFlyer":false},{"id":1300206,"title":"fresh cilantro","description":"Cilantro leaves, to taste","uri":"","substitutes":[],"isInFlyer":false},{"id":1300207,"title":"lime","description":"Lime wedges","uri":"","substitutes":[],"isInFlyer":false}],"description":"Tacos"}],"preparationGroups":[{"id":167672,"groupOrder":1,"preparations":[{"id":642986,"description":"With the rack in the middle position, preheat the oven to 300\u00b0F (150\u00b0C).","preparationOrder":1},{"id":642987,"description":"In a pot over medium heat, soften the onion and garlic in half of the oil (2 tbsp\/30 ml) for 5 minutes. Add the dried chili peppers and continue to cook for 2 minutes. Add 1 cup (250 ml) of the broth. Bring to a boil. Simmer over low heat for 5 minutes or until the chili peppers are tender.","preparationOrder":2},{"id":642988,"description":"In a blender, pur\u00e9e the chili pepper mixture with the vinegar and spices until smooth.","preparationOrder":3},{"id":642989,"description":"In a Dutch oven or ovenproof pot over medium-high heat, brown the meat on all sides in the remaining oil. Pour the remaining broth and the chili pepper pur\u00e9e into the pot over the meat. Add the bay leaves. Season with salt and pepper. Mix well. Bring to a boil. Cover and bake in the oven for 2 hours or until the meat is fork-tender, turning it over halfway through cooking. ","preparationOrder":4},{"id":642990,"description":"Remove the meat from the pot and place on a plate. Using a fork, shred the meat and remove any excess fat. Remove and compost the bay leaves. Adjust the seasoning of the sauce. Keep the sauce warm so the cooking fat can settle in the pot. ","preparationOrder":5}],"description":"Braised Beef (Birria)"},{"id":167673,"groupOrder":2,"preparations":[{"id":642991,"description":"For each taco, dip a tortilla into the pot of sauce just to coat it in the cooking fat on both sides (see note). Drain and place in a large non-stick skillet over medium heat. Cook on one side for 2 to 3 minutes or just until the tortilla is nicely browned.","preparationOrder":1},{"id":642992,"description":"As soon as the tortilla is placed in the skillet, top with about 2 tbsp of the cheese. Place \u00bc cup (60 ml) of the meat on one half of the tortilla. Top with some of the onion, jalape\u00f1o and a few cilantro leaves. Using kitchen tongs, fold the tortilla in half to cover the toppings. Cook for 1 minute longer, lightly pressing down on the tortilla. Set aside on a baking sheet in a warm oven, if desired. Continue with the remaining tortillas and toppings.","preparationOrder":2},{"id":642993,"description":"Serve the tacos immediately with the sauce for dipping. Serve with more cilantro leaves and lime wedges.","preparationOrder":3}],"description":"Tacos"}]}">
