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Preparation
45 min
Cooking
1 h 25 min
Servings8
FreezesYes
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Chili
Corn Salad
Pickled Red Onions
beef broth<\/a>","uri":"","substitutes":[],"isInFlyer":false},{"id":1305335,"title":"can of red beans","description":"2 cans (19 oz\/540 ml each) red beans, rinsed and drained","uri":"","substitutes":[],"isInFlyer":false},{"id":1305336,"title":"can of diced tomatoes","description":"1 can (28 oz\/796 ml) diced tomatoes","uri":"","substitutes":[],"isInFlyer":true}],"description":"Chili"},{"id":168354,"groupOrder":2,"ingredients":[{"id":1305337,"title":"frozen corn kernels","description":"1 cup (150 g) frozen corn kernels ","uri":"","substitutes":[],"isInFlyer":false},{"id":1305338,"title":"chopped coriander","description":"1\/2 cup (25 g) cilantro stems and leaves, finely chopped ","uri":"","substitutes":[],"isInFlyer":false},{"id":1305339,"title":"red bell pepper","description":"1\/2 red bell pepper, seeded and diced","uri":"","substitutes":[],"isInFlyer":false},{"id":1305340,"title":"lime juice","description":"1 tbsp (15 ml) lime juice","uri":"","substitutes":[],"isInFlyer":false}],"description":"Corn Salad"},{"id":168355,"groupOrder":3,"ingredients":[{"id":1305341,"title":"red onion","description":"1 small red onion, thinly sliced","uri":"","substitutes":[],"isInFlyer":false},{"id":1305342,"title":"lime juice","description":"2 tbsp (30 ml) lime juice","uri":"","substitutes":[],"isInFlyer":false},{"id":1305343,"title":"sugar","description":"1\/2 tsp sugar","uri":"","substitutes":[],"isInFlyer":true},{"id":1305344,"title":"salt","description":"1\/4 tsp salt","uri":"","substitutes":[],"isInFlyer":false}],"description":"Pickled Red Onions"}],"preparationGroups":[{"id":168480,"groupOrder":1,"preparations":[{"id":645582,"description":"In a large pot over medium heat, brown the bacon in the oil. Using a slotted spoon, remove the bacon from the pot and drain in a bowl lined with paper towels.","preparationOrder":1},{"id":645583,"description":"In the same pot over high heat, cook the beef in the bacon fat, breaking it up with a wooden spoon, until starting to brown. Add the onions and cook for another 3 minutes. Add the garlic and spices. Cook for 1 minute longer while stirring. Add the broth, beans, tomatoes and bacon. Mix well. Bring to a boil. Simmer for 50 minutes or until the chili has thickened, stirring regularly while cooking. Adjust the seasoning.","preparationOrder":2}],"description":"Chili"},{"id":168481,"groupOrder":2,"preparations":[{"id":645584,"description":"Meanwhile, in a small pot of salted boiling water, cook the corn kernels for 2 minutes. Drain and let cool.","preparationOrder":1},{"id":645585,"description":"In a bowl, combine the corn with the remaining ingredients. Season with salt and pepper. Let marinate for 10 minutes.","preparationOrder":2}],"description":"Corn Salad"},{"id":168482,"groupOrder":3,"preparations":[{"id":645586,"description":"In another bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain before serving.","preparationOrder":1},{"id":645587,"description":"Serve the chili in bowls. Top with the corn salad and pickled red onions. Serve with grated cheddar cheese or sour cream, if desired.","preparationOrder":2}],"description":"Pickled Red Onions"}]}">
